MGT 372 “� FINAL EXAM Questions 1 “� 5 are True or False. Highlight the answer in Bold Red. Question 1 – The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False Question 2 – Federal and state laws and regulations restrict the use of employment tests if they are not valid or reliable. True or False Question 3 – Cost controls need to be ive. True or False Question 4 – Duty of care refers to an employer providing health care benefits. True or False Question 5 – ASP stands for All Stations Prepared. True or False Questions 6 “� 10 are Multiple Choice Highlight the answer in Bold Red. Question 6 – COGS stands for: a. � Cooks Order Goods Sold b. � Cost Of Goods Sold c. � Cost Of Good Service d. � Control Of Goods and Services Question 7 – QSR stands for: a. � Quality Service Reports b. � Quantity Standards Required c. � Quick-Service Restaurant d. � Quick Service Routine Question 8 – ACF stands for: a. � American Certified Food b. � Actual Cost of Fixtures c. � American Culinary Fund d. � Actual Cost of Food Question 9 – LCI stands for: a. � Liquor Control Index b. � Loss Control Instructions c. � Learner-Controlled Instruction d. � Labor Cost Index Question 10 – USAR stands for: a. � United States Academic Reform b. � Uniform Services Accounting Report c. � United States Accounting Report d. � Uniform System of Accounts for Restaurants When complete, please submit as a Word Document attachment in your Individual Forum.
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