HTM 100 Quiz 4

Question 1 � � �   � � � Airlines regard inflight foodservice as     � �     � � �   � � � � � �   � � � � � � � � �   “� � �   Question 2 � � �   � � � Which of the following is a major challenge in elementary and secondary school foodservice? � � � � � � � � �   � � � � � �   � � � � � � � � �   “� � �   Question 3 � � �   � � � The main focus of hospital foodservice is the � � � � � � � � �   � � � � � �   � � � � � � � � �   “� � �   Question 4 � � �   � � � A person considering a position in a high-end hospital food service setting should � � � � � � � � �   � � � � � � � � � � � �   “� � �   Question 5 � � �   � � � Companies that operate their own food service operations are called � � � � � � � � �   � � � � � �   � � � � � � � � �   “� � �   Question 6 � � �   � � � Compared to commercial operations, managed services have the advantage of � � � � � �   � � � � � �   � � � � � � � � �   “� � �   Question 7 � � �   � � � If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be � � � � � � � � �   � � � � � �   � � � � � � � � �   “� � �   Question 8 � � �   � � � Examples of the types of service a company like Sodexho might provide include � � � � � � � � �  � � �   � � � � � � � � �   “� � �   Question 9 � � �   � � � The rationale behind the enactment of the National School Lunch Act of 1946 was � �  � �     � � � � � �   � � � � � � � � �   “� � �   Question 10 � � �   � � � In terms of managed services, feeding military personnel includes

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