Develop a 1-2 page food safety information brochure based on FDA guidance for Moms-To-Be (http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm081785.htm). Focus on food safety, not on nutrient intake. Include guidance on foods to consume or avoid, and provide the rationale for your recommendations using language appropriate for the general public. Make sure you use your own words to describe the information you are including in your brochure
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