Humans are now capable of manipulating the genetic codes of certain
plants and animals in our own food chain. What are some of the foods in your supermarket that have been genetic altered? How have they been altered and why? What does sound science have to say about potential risks to the environment and human health, associated with GMOs (genetically modified organisms)? Be careful to search for the science in scientific journals rather than GMO industry’s own websites and reports! Based upon your research, do you think there is a clear answer as to how safe
these foods might be to humans and the environment? Clearly explain your reasoning. Note that this
should be a discussion of genetic alteration of organisms by laboratory methods (such as gene insertions,
etc.) and not by selective breeding (breeding one animal or plant with another for desired traits).
Write a paper of 1000-2000 words (not including your references), double spaced, in 12 point Times New
Roman font. Your paper’s format should be as follows: First, clearly summarize each of the three articles, making it very clear to me
which is which. I strongly suggest you use headers or at least phrases like, “According to the article by so-andso”…
so that I know when you are summarizing an article as directed,
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