PART II:         Individual RESEARCH PAPER (“Food and Culture in California”)

 

Purpose:  To learn about a specific culture (other than your own) in terms of the development of the State of California and the history of their food products, techniques, and customs.

 

If you have been assigned to the group researching the heritage of cultural foods, within the cultural group you have been assigned, research and answer each question in detail:

(HUNGARY)

 

• When did this ethnic group immigrate to California?
  • Why did they immigrate?
    • Where did they settle and why?
  • What foods are indicative of the culture?
    • What food items are needed to make a meal?
  • How many meals does this culture eat?
    • Who usually shares the meals?
    • Who prepares the meals?
  • What are the major holidays celebrated within this culture?
    • What foods are served?
    • What are symbolic meanings of food within this culture?
  • Identify traditional (and modern) therapies involving food, herbs, and/or vitamins and minerals used within the culture.

 

 

• Written Page/Length Requirement: Phase II:
• Minimum of 5 (five) double-spaced pages.
• Cite your sources!
• All pages are to contain a footer that has your name on the left side and the page number on the right side.
• Font is to 12 pt. times new roman and margins cannot be wider than 1” on all four sides.

 

PART II:         Individual RESEARCH PAPER (“Food and Culture in California”)

 

Purpose:  To learn about a specific culture (other than your own) in terms of the development of the State of California and the history of their food products, techniques, and customs.

 

If you have been assigned to the group researching the heritage of cultural foods, within the cultural group you have been assigned, research and answer each question in detail:

(HUNGARY)

 

• When did this ethnic group immigrate to California?
  • Why did they immigrate?
    • Where did they settle and why?
  • What foods are indicative of the culture?
    • What food items are needed to make a meal?
  • How many meals does this culture eat?
    • Who usually shares the meals?
    • Who prepares the meals?
  • What are the major holidays celebrated within this culture?
    • What foods are served?
    • What are symbolic meanings of food within this culture?
  • Identify traditional (and modern) therapies involving food, herbs, and/or vitamins and minerals used within the culture.

 

 

• Written Page/Length Requirement: Phase II:
• Minimum of 5 (five) double-spaced pages.
• Cite your sources!
• All pages are to contain a footer that has your name on the left side and the page number on the right side.
• Font is to 12 pt. times new roman and margins cannot be wider than 1” on all four sides.