Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
Discussion Questions you will need to use two peer reviewed/scholarly resources to support your response. One of these resources can be our assigned text. The references used should be appropriately cited and the reference provided in APA format. Your individual response should have a minimum of 300 words excluding your reference citation.
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