Submit your Organizational Chart and Presentation to the facilitator. Select the food and beverage operations at Baderman Island or one with which you are familiar. The organization is the basis for this and subsequent assignments. Obtain facilitator approval of your organization prior to beginning the assignment. Create an organizational chart for your organization in which you describe the function of each position and classify as a front of the house (FOH) and back of the house (BOH) positions. Prepare a 15- to 20-minute oral presentation incorporated as speaker’s notes accompanied by 12-15 Microsoft® PowerPoint® slides, illustrating your organizational chart. Address the following: · � Examine the relationship between food and beverage front of the house and back of the house operations. Discuss similarities between FOH and retail sales, and between BOH and manufacturing. How do these similarities create a potential for conflict between BOH and FOH operations? This assignment is due in Week Two.
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