HTT 240 Week 1 DQs HTT 240 Week 2 Assignment: Food Service Systems HTT 240 Week 2 CheckPoint: Flowchart HTT 240 Week 3 CheckPoint HACCP Principles HTT 240 Week 3 DQs HTT 240 Week 4 Assignment: Plan a Menu HTT 240 Week 4 CheckPoint Evaluate a Menu HTT 240 Week 5 CheckPoint: Purchasing Influence HTT 240 Week 5 DQs HTT 240 Week 6 Assignment: Service Styles HTT 240 Week 6 CheckPoint: Purchasing and Production Functions HTT 240 Week 7 CheckPoint: Facility Review HTT 240 Week 7 DQs HTT 240 Week 8 Assignment: Beverage Sales HTT 240 Week 8 CheckPoint: Control Techniques HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study HTT 240 Capstone
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