\nDescription
\n1. The Restaurant Tour and Interview paper is being assigned to help you formulate a personal and professional
\noutlook that will serve as a guide for you to better understand the food and beverage sector of the hospitality and
\ntourism industry.
\n2. The student (individually this is not a group project) needs to formulate a total of 15 professional questions
\nfocusing on ONE of the following concepts discussed in the course (e.g. Concept, Location, and Design; The
\nMenu; Planning and Equipping the Kitchen; Food Purchasing; Bar and Beverages; Operations, Budgeting, and
\nControl, etc.) and schedule an interview with a restaurant official(s).
\n3. Your Introduction, questions and discussions need to be based on a strong foundation of academic references
\nthat are specific to the food and beverage field and to the specific topic(s) you selected from the list (one of the
\nabove listed concepts).
\n4. You need to base your questions and discussions on academic references (peer reviewed journals or books
\nother than the course textbook), which were published in the past 5 years. Please Do NOT use sources from the
\nfollowing: internet, magazines, newspapers, abstracts, television shows, videos, dictionaries, encyclopedias,
\nWikipedia or book reviews as references for this assignment. Please do not use the textbook as a reference.
\n5. The student is expected to tour the facility where the professional will be interviewed. The student is expected
\nto research the restaurant and its characteristics before formulating his or her questions. The Student is expected
\nto provide the name and address of the restaurant visited, the date of the visit, and the complete contact
\ninformation of the individual(s) interviewed. Please make sure to schedule a meeting with the professional in
\nadvance. In addition, you are expected to make it clear to the professional that you are a HRT student in CSU
\nEast Bay and you are working on an assignment that requires from you to interview a professional in the food
\nand beverage sector.
\n6. Your paper needs to consist of at least 5 double spaced pages (not including Front Page, Table of Contents and
\nReferences pages) and in 12 pt. Times New Roman. The paper needs to follow APA style.
\n7. Your paper needs to have proper spelling\/grammar and sentence structure. Please make sure to use your own
\nwords (based on the references) and your knowledge. Do not use direct quotes.
\n8. Points for the paper will be based on critical thinking, content, format, references and citations. You need to
\nfollow carefully the guidelines. Please make sure to look at the scoring rubric for better understanding and
\nexpectations.
\n19\/11\/2016 Register now with WritersHub.org!
\nhttp:\/\/www.writershub.org\/writer\/orders\/88296#instructions 4\/6
\nThe paper needs to consist of the following sections:
\n1. Front Page (the front page needs to have the following: Your name, professor s name, course title, course
\nnumber, the name of the restaurant, and the date).
\n2. Table of Contents.
\n3. Introduction (a. the topic you selected, b. the importance of the topic in the food and beverage sector
\n(incorporate your references but use your own words), c. what you know about the topic, and d. what you hope
\nthe information from the interview to give you).
\n4. Questions and Answers (each question should be typed followed by the answer).
\n5. Reflections (what you learned from the interview and how the information support or contradict what you
\nknew and researched about the topic. Do you agree with what you were told during the interview Yes or No
\nand Why What do you recommend ).
\n6. Conclusion and
\n7. References (The sources used to formulate the questions; the name, position title, company, and complete
\ncontact information of the professional(s) you interviewed).
\nNOTE: Please avoid questions that are personal (e.g. How do you get along with others in the organization
\nHow do you like your job ). In addition, avoid questions that may be answered by yes or no (e.g. do you like
\nyour job Do you have promotional activities ). Your questions need to show knowledge and competence. They
\nneed to show you are a student who is enrolled in a food and beverage course. Your questions need to have
\ndepth and show a decent level of knowledge. <\/p>\n","protected":false},"excerpt":{"rendered":"
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