{"id":227666,"date":"2018-09-17T08:55:21","date_gmt":"2018-09-17T08:55:21","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2018\/09\/17\/mgt-372-week-5-learning-team-assignment-food-and-beverage-regulations-presentation\/"},"modified":"2018-10-24T09:01:05","modified_gmt":"2018-10-24T09:01:05","slug":"mgt-372-week-5-learning-team-assignment-food-and-beverage-regulations-presentation","status":"publish","type":"post","link":"https:\/\/www.benedictsol.com\/blogs\/mgt-372-week-5-learning-team-assignment-food-and-beverage-regulations-presentation\/","title":{"rendered":"MGT 372 Week 5 Learning Team Assignment Food and Beverage Regulations Presentation"},"content":{"rendered":"<p>Select one of the following regulatory aspects of food and beverage operations:\t\u00a0\t\u00b7 \ufffd\u00a0\u00a0\u00a0 Health codes or Hazard Analysis and Critical Control Point\t\u00b7 \ufffd\u00a0\u00a0\u00a0 Employment law\t\u00b7 \ufffd\u00a0\u00a0\u00a0 Responsible alcohol policies\t\u00b7 \ufffd\u00a0\u00a0\u00a0 Worker&#8217;s compensation\t\u00b7 \ufffd\u00a0\u00a0\u00a0 Americans with Disabilities Act or reasonable accommodations\t\u00a0\tObtain facilitator approval of your aspect prior to beginning this assignment.\t\u00a0\tPrepare a 15- to 20-minute oral presentation through speaker&#8217;s notes accompanied by 12-15 PowerPoint slides in which you describe your aspect&#8217;s effect on a food and beverage operation.\tPlease provide at least two (2) references to support your discussion.\t\u00a0\t\u00a0\tSubmit completed assignment to assignment link.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Select one of the following regulatory aspects of food and beverage operations: \u00a0 \u00b7 \ufffd\u00a0\u00a0\u00a0 Health codes or Hazard Analysis and Critical Control Point \u00b7 \ufffd\u00a0\u00a0\u00a0 Employment law \u00b7 \ufffd\u00a0\u00a0\u00a0 Responsible alcohol policies \u00b7 \ufffd\u00a0\u00a0\u00a0 Worker&#8217;s compensation \u00b7 \ufffd\u00a0\u00a0\u00a0 Americans <a href=\"https:\/\/www.benedictsol.com\/blogs\/mgt-372-week-5-learning-team-assignment-food-and-beverage-regulations-presentation\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-227666","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/227666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/comments?post=227666"}],"version-history":[{"count":0,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/227666\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/media?parent=227666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/categories?post=227666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/tags?post=227666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}