{"id":223459,"date":"2018-09-16T23:18:30","date_gmt":"2018-09-16T23:18:30","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2018\/09\/16\/htm-100-quiz-3\/"},"modified":"2018-10-24T08:53:22","modified_gmt":"2018-10-24T08:53:22","slug":"htm-100-quiz-3","status":"publish","type":"post","link":"https:\/\/www.benedictsol.com\/blogs\/htm-100-quiz-3\/","title":{"rendered":"HTM 100 Quiz 3"},"content":{"rendered":"<p>Question 1\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd All of the following are included in the Food and Beverage Division EXCEPT:\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 2\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Hotel restaurants present a challenge to Food and Beverage directors because  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 3\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd The hotel requires the number of guests attending a catering function at least seven days in advance. This number is called the\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 4\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd More hotels are converting at least one of their bar outlets to\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 5\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Ordering, receiving, storing, issuing, stocking, serving, and billing is known as the \ufffd \ufffd\u00a0\u00a0\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0 \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 6\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Room service is typically found in \ufffd \ufffd\u00a0\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 7\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Food and Beverage Directors expect a pour cost of \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 8\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Some hotels have a policy of preparing ____ more meals than the number attending a function in order to accommodate additional people.  \ufffd \ufffd\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 9\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd One method to prevent pilferage in a bar is to use \ufffd \ufffd \ufffd \ufffd \ufffd\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0 \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 10 \ufffd\t \ufffd \ufffd \ufffd Theatre-style seating is best for \ufffd \ufffd \ufffd  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 11\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Wine is the fermented juice of freshly gathered ripe\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 12\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Proof is equal to\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 13\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Coffee first came from\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 14\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd By providing training on the responsible service of alcoholic beverages to servers and bartenders, a business owner can\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 15\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Methodechampenoise refers to\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 16 \ufffd\t \ufffd \ufffd \ufffd ________ tends to be clear and light-bodied.\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 17\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Whiskey refers to a spirit that\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 18\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Still wines are those with\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 19\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Champagne can be served \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd\u00a0\u00a0\u00a0\u00a0  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd  \ufffd \ufffd \ufffd \u00a0\t&#8220;\ufffd \ufffd \ufffd\u00a0\u00a0 \u00a0 Question 20\t \ufffd \ufffd \ufffd \u00a0\t \ufffd \ufffd \ufffd Any game or red meat is best served with ________ wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Question 1 \ufffd \ufffd \ufffd \u00a0 \ufffd \ufffd \ufffd All of the following are included in the Food and Beverage Division EXCEPT: \ufffd \ufffd \ufffd \ufffd \ufffd \ufffd \u00a0 \ufffd \ufffd \ufffd \ufffd \ufffd \ufffd \ufffd \ufffd \ufffd \u00a0 &#8220;\ufffd <a href=\"https:\/\/www.benedictsol.com\/blogs\/htm-100-quiz-3\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-223459","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/223459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/comments?post=223459"}],"version-history":[{"count":0,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/223459\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/media?parent=223459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/categories?post=223459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/tags?post=223459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}