New menu and procedures for your diner\t\t\t\t\t\t\t\t\tThe chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur”\ufffdyou! You realize that it is time to redo this menu because it seems\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tquite dated and does not address the needs and preferences of the community it services. There are several high profile businesses that have moved into the neighborhood as well as several new upscale housing developments.\t\t\t\t\t\t\t\t\tHowever, since you are a small operation compared to a large convention center, you do not have a production manager and you must divide up the jobs and responsibilities for quality and safety\/sanitation at your restaurant.\t\t\t\t\t\t\t\t\tYou have redecorated the restaurant to be an upscale type diner. Based on having 30 booths that can accommodate 4″\ufffd6 people, and one prep cook and a chef, a dishwasher, a bus person, and 3″\ufffd5 servers (4″\ufffd5 servers and 2 bus persons on weekends) address the following:\t\t\t\t\t\t\t\t\tChecklist:\t\t\t\t\t\t\t\t\tSearch the Internet for an article or information on “nutritional food preparation”\ufffd, or “healthy cooking”\ufffd.\t\t\t\t\t\t\t\t\tDiscuss the importance of incorporating nutritional goals into the restaurant menu as well as considering costs and marketing needs as you heard about in the interview.\t\t\t\t\t\t\t\t\tProvide a healthy dinner menu that will appeal to your clientele and indicate how these items are prepared (see Exhibit 5.9)\t\t\t\t\t\t\t\t\tIf you want to serve wine and beer, what laws\/regulations would you need to be aware of and your\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstaff trained to address?\t\t\t\t\tRespond in a minimum of 2″\ufffd3 pages in an APA formatted paper and submit it to the Dropbox. Make sure your document includes:\t\t\t\t\t\t\t\t\t\u00a0\u00a0\u00b7Your Name\t\t\t\u00a0\u00a0\u00b7Date\t\t\t\u00a0\u00a0\u00b7Course Name & Section Number\t\t\t\u00a0\u00a0\u00b7Unit Number\t\t\t\u00a0\u00a0\u00b7APA Citations and References<\/p>\n","protected":false},"excerpt":{"rendered":"
New menu and procedures for your diner The chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur”\ufffdyou! You realize that it is time to redo this menu Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-199112","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/199112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/comments?post=199112"}],"version-history":[{"count":0,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/199112\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/media?parent=199112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/categories?post=199112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/tags?post=199112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}