{"id":144457,"date":"2018-02-20T23:50:30","date_gmt":"2018-02-20T23:50:30","guid":{"rendered":"https:\/\/writemyessayfree.com\/umuc-nutr100-week-3-quiz"},"modified":"2017-08-17T11:48:51","modified_gmt":"2017-08-17T11:48:51","slug":"umuc-nutr100-week-3-quiz","status":"publish","type":"post","link":"https:\/\/www.benedictsol.com\/blogs\/umuc-nutr100-week-3-quiz\/","title":{"rendered":"UMUC NUTR100 WEEK 3 QUIZ"},"content":{"rendered":"

Question<\/p>\n

Question 1 (4 points)<\/p>\n

Question 1 Unsaved<\/p>\n

Which nutrient contains the most kilocalories per gram?<\/p>\n

Question 1 options:<\/p>\n

A) fats\/lipids<\/p>\n

B) carbohydrates<\/p>\n

C) protein<\/p>\n

D) vitamins<\/p>\n

Question 2 (4 points)<\/p>\n

Question 2 Unsaved<\/p>\n

Carbohydrates, protein, and fat are known as_______.<\/p>\n

Question 2 options:<\/p>\n

A) macronutrients<\/p>\n

B) micronutrients<\/p>\n

C) prime nutrients<\/p>\n

D) macrofoods<\/p>\n

Question 3 (4 points)<\/p>\n

Question 3 Unsaved<\/p>\n

\u201cNatural\u201d is the word that the USDA uses to describe unprocessed foods.<\/p>\n

Question 3 options:<\/p>\n

True<\/p>\n

False<\/p>\n

Question 4 (4 points)<\/p>\n

Question 4 Unsaved<\/p>\n

The nutrient intake level estimated to meet the needs of 50 percent of the individuals in a life-stage and gender group is known as the ________.<\/p>\n

Question 4 options:<\/p>\n

A) Estimated Average Requirement<\/p>\n

B) Recommended Dietary Allowance<\/p>\n

C) Tolerable Upper Limit<\/p>\n

D) Average Needs Level<\/p>\n

Question 5 (4 points)<\/p>\n

Question 5 Unsaved<\/p>\n

The ________ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed.<\/p>\n

Question 5 options:<\/p>\n

A) Recommended Daily Allowances<\/p>\n

B) Adequate Intakes<\/p>\n

C) Tolerable Upper Intake Level(s)<\/p>\n

D) Estimated Average Requirements<\/p>\n

Question 6 (4 points)<\/p>\n

Question 6 Unsaved<\/p>\n

Mary is looking for a way to identify a reputable supplement vitamin manufacturer. What is one factor that might help?<\/p>\n

Question 6 options:<\/p>\n

A) recommendations by the manufacturer<\/p>\n

B) recommendations from a famous television personality<\/p>\n

C) recommendations from a peer-reviewed journal<\/p>\n

D) conclusions drawn from a single case study<\/p>\n

Question 7 (4 points)<\/p>\n

Question 7 Unsaved<\/p>\n

What types of studies are conducted by pharmaceutical companies before new drugs can be released in the market?<\/p>\n

Question 7 options:<\/p>\n

A) Randomized Controlled Trials (RCTs)<\/p>\n

B) epidemiological studies<\/p>\n

C) case-control studies<\/p>\n

D) Researcher Defined Trials<\/p>\n

Question 8 (4 points)<\/p>\n

Question 8 Unsaved<\/p>\n

John tries to eat a balanced diet every day, but some days are busier than others. He sometimes relies on \u201cshortcuts\u201d to get the nutrients that he needs. What is the technical term for a food that is rich in an essential nutrient?<\/p>\n

Question 8 options:<\/p>\n

A) free radical<\/p>\n

B) functional food<\/p>\n

C) direct additive<\/p>\n

D) indirect additive<\/p>\n

Question 9 (4 points)<\/p>\n

Question 9 Unsaved<\/p>\n

A person who wants to include more phytochemicals in her diet needs to eat more _________.<\/p>\n

Question 9 options:<\/p>\n

A) fruits and vegetables<\/p>\n

B) fats<\/p>\n

C) meats<\/p>\n

D) dairy products<\/p>\n

Question 10 (4 points)<\/p>\n

Question 10 Unsaved<\/p>\n

Lucy wants to make sure that the supplements she buys are safe and effective so she asks a lot of questions when she visits her natural foods store. Which question below will NOT help Leticia learn if a supplement is safe and\/or effective?<\/p>\n

Question 10 options:<\/p>\n

A) Is the produce verified by the US Pharmacopeia?<\/p>\n

B) What is the active ingredient and dosage?<\/p>\n

C) Is there any evidence to support using this product?<\/p>\n

D) How many customers purchase this supplement?<\/p>\n

Question 11 (4 points)<\/p>\n

Question 11 Unsaved<\/p>\n

The FDA regulates supplements under a different set of regulations than those covering “conventional” foods and drug products.<\/p>\n

Question 11 options:<\/p>\n

True<\/p>\n

False<\/p>\n

Question 12 (4 points)<\/p>\n

Question 12 Unsaved<\/p>\n

Herbs are a safe way to increase the effectiveness of prescription pharmaceuticals.<\/p>\n

Question 12 options:<\/p>\n

True<\/p>\n

False<\/p>\n

Question 13 (4 points)<\/p>\n

Question 13 Unsaved<\/p>\n

Dietary supplements are intended to treat, prevent, or cure diseases.<\/p>\n

Question 13 options:<\/p>\n

True<\/p>\n

False<\/p>\n

Question 14 (4 points)<\/p>\n

Question 14 Unsaved<\/p>\n

Which of the following is an example of a functional food?<\/p>\n

Question 14 options:<\/p>\n

A) lettuce<\/p>\n

B) walnuts<\/p>\n

C) apples<\/p>\n

D) cheese<\/p>\n

Question 15 (4 points)<\/p>\n

Question 15 Unsaved<\/p>\n

The breaking apart of foods into smaller units is known as _________.<\/p>\n

Question 15 options:<\/p>\n

A) digestion<\/p>\n

B) metabolism<\/p>\n

C) molecular function<\/p>\n

D) absorption<\/p>\n

Question 16 (4 points)<\/p>\n

Question 16 Unsaved<\/p>\n

The primary function of the _________ is to store and concentrate bile from the liver.<\/p>\n

Question 16 options:<\/p>\n

A) kidneys<\/p>\n

B) small intestine<\/p>\n

C) pancreas<\/p>\n

D) gall bladder<\/p>\n

Question 17 (4 points)<\/p>\n

Question 17 Unsaved<\/p>\n

Which of the following is NOT a digestive disorder?<\/p>\n

Question 17 options:<\/p>\n

A) lactose intolerance<\/p>\n

B) irritable bowel syndrome<\/p>\n

C) celiac disease<\/p>\n

D) kidney stones<\/p>\n

Question 18 (4 points)<\/p>\n

Question 18 Unsaved<\/p>\n

Cheri suffers from celiac disease. The doctor tells her that she needs to eliminate all of the following from her diet EXCEPT _________.<\/p>\n

Question 18 options:<\/p>\n

A) wheat<\/p>\n

B) rye<\/p>\n

C) barley<\/p>\n

D) rice<\/p>\n

Question 19 (4 points)<\/p>\n

Question 19 Unsaved<\/p>\n

_________ is the engulfing of particles as they are taken up into the cell.<\/p>\n

Question 19 options:<\/p>\n

A) Phagocytosis<\/p>\n

B) Pinocytosis<\/p>\n

C) Glucose uptake<\/p>\n

D) Active digestion<\/p>\n

Question 20 (4 points)<\/p>\n

Question 20 Unsaved<\/p>\n

Excess consumption of highly-processed foods can lead to _____ .<\/p>\n

Question 20 options:<\/p>\n

A) Tooth decay<\/p>\n

B) Obesity<\/p>\n

C) Rickets<\/p>\n

D) Headaches<\/p>\n

Question 21 (12 points)<\/p>\n

Question 21 Unsaved<\/p>\n

Place the following major organs of the gastrointestinal tract of the digestive system in order from start to finish, numbering from 1 (start) to 6 (finish). Each correct answer is worth 2 points 12 points total).<\/p>\n

mouth<\/p>\n

small intestine<\/p>\n

rectum\/anus<\/p>\n

esophagus<\/p>\n

stomach<\/p>\n

large intestine<\/p>\n

Answer<\/p>\n

1mouth<\/p>\n

5 small intestine<\/p>\n

1 rectum\/anus<\/p>\n

2 esophagus<\/p>\n

4 stomach<\/p>\n

3 large intestine<\/p>\n

Question 21 options:<\/p>\n

rectum\/anus<\/p>\n

large intestine<\/p>\n

mouth<\/p>\n

esophagus<\/p>\n

small intestine<\/p>\n

stomach<\/p>\n

Question 22 (4 points)<\/p>\n

Question 22 Unsaved<\/p>\n

Accessory organs for digestion include:<\/p>\n

Question 22 options:<\/p>\n

A) liver, kidneys, pancreas, thyroid<\/p>\n

B) salivary glands, liver, pancreas, gall bladder<\/p>\n

C) parathyroid, esophagus, pancreas, gall bladder<\/p>\n

D) small intestine, large intestines, salivary glands, mouth<\/p>\n

Question 23 (4 points)<\/p>\n

Question 23 Unsaved<\/p>\n

Most digestion and absorption takes place in the large intestine.<\/p>\n

Question 23 options:<\/p>\n

True<\/p>\n

False<\/p>\n","protected":false},"excerpt":{"rendered":"

Question Question 1 (4 points) Question 1 Unsaved Which nutrient contains the most kilocalories per gram? Question 1 options: A) fats\/lipids B) carbohydrates C) protein D) vitamins Question 2 (4 points) Question 2 Unsaved Carbohydrates, protein, and fat are known Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-144457","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/144457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/comments?post=144457"}],"version-history":[{"count":0,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/posts\/144457\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/media?parent=144457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/categories?post=144457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.benedictsol.com\/blogs\/wp-json\/wp\/v2\/tags?post=144457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}